Nutrition Past, Present and Future. Part 1
Thursday, December 8, 2011 9:30Before the 1970s, nutrition scientists focused on identifying essential nutrients and on the role of such nutrients in preventing deficiency diseases and maintaining a satisfactory level of health. They were also concerned with the biochemical bases of nutrients’ actions, interactions among nutrients, the sources and bioavailability of nutrients in the food supply, and the effects of other dietary factors and hormones on nutrient metabolism.